A bright, brash microbrewery with some of the finest, freshest beers around...eat superb wood-fired pizzas
ZAGAT

ZERODEGREES BRISTOL - Winner of Best Concept Development
Theme Bar & Restaurant

To complete an astonishing hat-trick, Zerodegrees Pale Ale also scooped the overall title of 'Champion Beer of London'
Class Magazine

Zerodegrees, the award-winning restaurant, bar and microbrewery that has been making waves in the industry by revitalising the public's taste for hand-crafted beer
Business West

Impressive balance of style and substance, the beer will be every bit as good as the surroundings
Venue Magazine

Bored of your usual tipple? Then you may like to try a new place to enjoy a pint and a bite to eat at Zerodegrees...Sit amid the vats and enjoy the scent of malt and hops at Bristol's newest pint and plate venue
BBC

Serving a fine selection of gourmet pizzas baked in traditional wood-fired ovens, delicious salads, speciality sausages, pastas and kilo pots of mussels served in a variety of exquisite sauces. Zerodegrees' menu is modern and uncomplicated, fresh and flexible
Evening Post

The menu delivers a varied selection of pastas, pizzas and seafood; all of which are cooked to perfection and made from the freshest ingredients, the service is fantastic, all of the staff are friendly and welcoming
Bristol Review

The quality of the brewing is high...and the restaurant does a great line in wood-fired pizzas
Harden

...chic microbrewery boasts a wood-fired oven that delivers some of the finest Italian-style pizza this side of the alps...
Time Out

Outstanding real ale
The Guardian Guide

The pizza is a work of art, equally pleasing to the eye and palate
Venue Magazine

The beers are fantastic...top markes for the menu, which treat beers like wines and explains their style, their origin and the hops used
Class Magazine

The quality of the brewing is high...and the restaurant does a great line in wood-fired pizzas
Bristol Review